Casos de éxito

Kaia Restaurant in Monterrey uses Last.app to simplify daily operations, integrate delivery channels, and run promotions that build stronger customer relationships.

PatPats streamlined their operations with Last.app and went from putting out fires to having full control of their restaurant.

Cuadro is a conceptual restaurant where art and gastronomy converge, founded by Alexis Gardes. A multisensory experience where every dish is a work of art and every visit leaves a mark.

City Wok is an international all-you-can-eat buffet in Mexico City, combining multiple cuisines to deliver a global dining experience.

Hideout is Barcelona's first smash burger restaurant, founded by Beatriz Molinari and Lucas Pigossi in 2019. A place where wild meets familiar — and one we love more every visit.

We headed to León to meet the team behind Arepa Lovers — Servando and Diana, who together opened this beloved Latin American restaurant.

We spoke with Arola Domènech (COO) and Quique Aznar (Head of Operations) at Gonzalez & Co. — about their past, their present, and most importantly, where they're heading.

Fat Veggies is a plant-based restaurant in Barcelona committed to local, sustainable cooking. Owner and chef Juancho Martini tells us how Last.app became a key part of their daily operations.

The Ándele group was founded in 1999 in Barcelona. Steady expansion through owned restaurants and franchises across Barcelona and Madrid has made it one of Spain's leading references for Mexican cuisine.

18 years ago, Miss Sushi broke the rules and democratised sushi in Spain. Today, with 35 locations across Spain and Andorra, it remains the go-to reference for accessible, quality sushi.

We got to know Miguel Ron (CEO) and Alberto Vázquez (Operations Director) from CloudTown — a national benchmark in virtual brands and digital hospitality.

La Churuata and La Mechada Express are two projects born from the same story: bringing authentic Venezuelan cuisine to Spanish audiences.

Today we talk about Hula Poke Food, a project led by Simon Andrés and Enrique Palau that launched nearly 5 years ago in Barcelona.

We sat down with Alan Westenbroek, CEO of Big Al's — the burger chain that brought the spirit of North America to Spain.